Tom Chong is an experienced culinary professional with a diverse background in various prestigious dining establishments. They held roles ranging from Chef De Partie at Marina Bay Sands in 2012 to Executive Chef at Select Group Pte Ltd, a position they currently occupy. Previously, Tom served as Head Chef at Bliss House Theme Restaurant and Senior Sous Chef at Amara Hotels & Resorts. With a solid foundation in culinary arts complemented by leadership positions like Executive Sous Chef at Mount Faber Leisure Group and Executive Sous Chef at Sentosa Development Corporation, Tom demonstrates a commitment to excellence in the culinary field.
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