Selfridges Group
Isobel Williams has extensive experience in the retail and food sectors, currently serving as the Food & Restaurants Planning Manager at Selfridges since May 2018, following roles as an Assistant Merchandiser and Allocator. Previous roles include Supply Chain Assistant at J Sykes & Sons and Sales and Production Intern at LF Americas. Isobel began her career as a Sales Assistant at Camper. Isobel holds a BA(Hons) in Fashion Buying and Merchandising from The Manchester Metropolitan University and completed GCSEs and A-Levels in History, Physics, and Chemistry at Wirral Grammar School For Girls.
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