Alasdair Williams-Hogg has a diverse work experience in the hospitality industry. Alasdair is currently working as a Buyer Account Manager at Sellar, where they are responsible for bringing convenient and direct ordering to craft beer buyers. Prior to this, they worked at Greene King as a Sales Development Manager for five years, where they focused on driving sales, securing new business, and maintaining strong client relationships.
In 2015, Alasdair worked at Beds and Bars Group, starting as Deputy General Manager before being promoted to Designate General Manager. During this time, they introduced a new staff training program, re-energized the events program, and saw an increase in sales. Alasdair then moved on to the position of Assistant General Manager/Hostel Manager, where they had responsibilities in health and safety, leading a team, and guest satisfaction.
In 2012, Alasdair took a year out from university to work as a Project Assistant/Manager for Beds and Bars Group. Alasdair was involved in the opening of one of Europe's largest hostels and managed multiple bars within the venue.
In 2009, Alasdair started their career at Beds and Bars Group Prague, initially working as a Bartender and later as a Bar Supervisor.
Overall, Alasdair Williams-Hogg's work experience encompasses various roles in the hospitality industry, demonstrating their skills in sales, management, and customer service.
Alasdair Williams-Hogg completed their education at the University of Glasgow from 2010 to 2014, where they obtained a Bachelor of Social Sciences degree with a focus on Business/Commerce. Prior to that, they attended North Berwick High School from 2003 to 2009, although no specific degree or field of study is mentioned for this period.
In terms of additional certifications, Alasdair obtained the WSET Level 2- Wine and Spirits Award from the Wine & Spirit Education Trust in February 2017. Alasdair also acquired the WSET- Level 2 Spirits Award from the same institution in June 2016. Lastly, Alasdair holds a certification as a Certified Beer Server from the Cicerone Certification Program, although the month and year of obtaining this certification are not specified.
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