Nicolas Warot is an experienced executive chef currently leading the kitchen at Selman Marrakech since 2024. With 24 years of expertise in cuisine and pastry, they have held various culinary roles in prestigious establishments, including the Mandarin Oriental and Fairmont La Marina Rabat Salé. Nicolas's culinary journey started at the Ritz Paris and includes significant roles such as chef pâtissier at Hôtel Murano Paris and executive chef at Es Saadi Marrakech Resort. They remain open to new opportunities, showcasing a passion for the culinary arts throughout their career.
This person is not in the org chart
This person is not in any teams
This person is not in any offices