Sencha Naturals
Sarah Hanashiro is an accomplished Brand Manager and Graphic Designer at Sencha Naturals since August 2020. Prior experience includes working as a Marketing and Graphic Designer for UCI Transportation and Distribution Services from April 2018 to June 2020, and a Front Desk Attendant at the Anteater Recreation Center. Sarah has also contributed as a Research & Public Relations Intern for the National Veterans Network in summer 2018 and as a Graphic Design Assistant at REMAX Real Estate from June 2016 to June 2018. Sarah holds a Bachelor of Arts degree in Psychology with a Management minor from UC Irvine and a High School Diploma from Schurr High School.
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Sencha Naturals
David Kerdoon founded Sencha Naturals in 2001 after an eye-opening journey through Asia. While traveling, David became fascinated by this whole world of green tea, being used in ways beyond the typical- i.e. leaves and water, in everything from savory snacks and skin care to candies and cookies. Upon his return, David felt there was this void that needed to be filled- people in the US seemed to only be drinking green tea, missing out on so many potential uses. David soon began collaborating with tea masters and connoisseurs to herbalists and food formulators- finally resulting in the birth of Sencha Naturals. The goal was to create a socially-responsible company with green tea at the core of unique products, starting with Green Tea Mints, and eventually adding green tea immune support and green tea lattes. At Sencha Naturals, we continue to re-imagine the way green tea is being used, while at the same time, doing our part to take care of our community and by extension, the environment- creating better for you (and the planet) products.