Chris Dunton has extensive experience in operations management within the food processing industry, currently serving as Plant Manager and Facility Manager at Seneca Foods Corporation since July 2020. Prior to this, Chris held various leadership roles at Del Monte Foods Inc. from March 2000 to June 2020, including Director of Operations, where all aspects of operations at multiple vegetable processing facilities were managed. A robust background also includes positions such as Production Superintendent and Engineering Manager, focusing on production efficiency and capital project management. Earlier career experiences include roles at Trend Technologies and Sears Homelife Furniture, as well as military service as an Airborne Cryptologic Linguist Specialist in the United States Air Force. Chris holds a B.S. in International Business from California State University, Fresno.
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