David Kennedy

David Kennedy has extensive experience in the hospitality industry, working in various roles such as Director of Retail Operations, Food, Beverage & Retail Manager, CFO, Director of Business Development & Financial Analysis, Director of Operations, and Executive Steward Manager. David has managed multiple restaurants, catering operations, and retail sales departments, overseeing financial analysis, budget management, staff training, and customer service. David has a strong background in developing sales strategies, menu planning, inventory management, and maintaining financial goals.