Elia Garimberti

Elia Garimberti currently serves as Production Lead at Sensient Food Color since January 2019, where responsibilities also include roles as Supervisore di produzione and R&D ast. Previous experience includes a quality control internship at Polcarni, a four-month production planning internship at Baraldini, and various academic internships at the Università degli Studi di Modena e Reggio Emilia and the Università degli Studi di Verona. Elia Garimberti holds a Laurea Magistrale in Controllo e Sicurezza degli Alimenti from Università degli Studi di Modena e Reggio Emilia and a Laurea in Scienze e Tecnologie Viticole ed Enologiche from Università degli Studi di Verona, alongside a diploma as a perito agrario from Istituto tecnico Agrario.