JL

Jenny Lopshire

Sales Director at Sensient Food Color

Jenny Lopshire has a diverse work experience spanning multiple industries. Jenny started their career as a Document Imaging Specialist at Union Hospital in 2003 and worked there until 2008. Jenny then joined Health 1st as the Director of Clinic Services from 2012 to 2015. In 2015, they joined Sensient Food Color as an Account Manager and held this position until 2019. Jenny then moved to Sensient Natural Extraction (formerly Mazza Innovation) and worked as a Business Unit Manager from 2019 to 2021. Currently, they are working at Sensient Food Color as a Sales Manager, a position they have held since 2021. Jenny will be transitioning to the role of Sales Director starting in June 2023.

Jenny Lopshire completed their Bachelor of Science (BS) degree in Human Biology at Logan University from 2008 to 2011. During the same period, they also obtained their Doctor of Chiropractic degree, specializing in Chiropractic. Prior to their time at Logan University, Jenny attended Indiana State University from 2004 to 2008, where they earned a Bachelor of Science (B.S.) degree in Biology/Biological Sciences, Chemistry. In addition to their formal education, Jenny Lopshire obtained their CPR/AED certification from the American Heart Association | American Stroke Association in July 2014.

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