Senson develops and produces plant-based, sustainable ingredient solutions from Nordic cereals for use in bakery, plant-based drinks, dairy alternatives, brewing, sauces and confectionery.
 
Our ingredients offer more color, taste, shelf-life, cost-efficiency and co-created novelties for the food industry.
 
The product portfolio includes gluten-free liquid malt extracts, gluten-free dry malt extracts, and traditional liquid malt extracts.
 
One of our key innovations is a malt-based cocoa replacement concept, which helps manufacturers reduce cocoa use without compromising on taste, color or texture.
 
We aim to be a committed partner and work together with our clients to deliver food innovations that are both great-tasting and responsible.

What could we add to you business?

Senson - More by Nature

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