Created by chef and researcher Federico Rottigni, is an exclusive 11-seat multisensory dining experience at the intersection of neurogastronomy and art.

Through 120-minute immersive journeys, we combine food, sound, light, scent, and performance to transform how guests perceive flavor and memory—creating experiences designed for lasting sensory and emotional impact.

Sensorium

Marco Rottigni

This department oversees the culinary direction and overall management of food-related operations.

Sensorium

Org chart

Teams

Culinary Management

Offices