Stephanie Gieske

Stephanie Gieske is a seasoned program manager at Sensory Spectrum, specializing in program management for the JAR Odor project since 2012. Responsibilities include spearheading the development and implementation of a robust global training system, managing cross-functional teams, and ensuring project adherence to budget and timelines. Previous roles at Sensory Spectrum involved serving as Shelf-Life Coordinator, focusing on taste testing and documentation to adjust product “Best By” dates, and as a Sensory Analyst, leading product analysis and supporting sensory test execution. Earlier experience includes working as a Sensory Research Assistant at Spherion, where testing procedures and project management were key. Stephanie holds an MBA in Project Management and a Bachelor of Science in Organizational Administration from Central Michigan University, along with an Associate Degree in General Studies from Kellogg Community College.