Flora Peter possesses a diverse background in both culinary arts and finance, with experience in various roles across multiple industries. Professional experience includes serving as a Commis Chef at JW Marriott Austin, a Receptionist and Food Server at Scylla AG, and a Cook at Hilton Birmingham Metropole. Flora transitioned into customer support as a Customer Support Specialist at Wise and later specialized in financial compliance as an Anti-Money Laundering Specialist at Wise Ltd. Currently, Flora works as a Fraud Consultant at SEON and will serve as a Statutory Accountant at Cushman & Wakefield. Flora's educational qualifications include a Bachelor of Arts in Culinary Arts Management from University College Birmingham and ongoing studies in International Economics and Economics at Eötvös Loránd University and University of Cyprus.
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