Alice Barbier

Alice Barbier has a diverse work experience in various roles and companies. In 2019, they worked as an Assistant in Quality and Production at i-grec, where they were involved in various tasks related to the dairy food industry. Alice also worked at Goodb'Ice in the Research and Development department, where they participated in formulating and developing new products. In 2021, Alice worked as an Assistant Product Manager at Aroma Science, focusing on product development and innovation. Alice then moved to SEPPIC in 2022, where they worked as a Junior Product Manager for nutraceutical ingredients and later transitioned into a role as a Communication and Digital Marketing Officer for Nutrition.

Alice Barbier has a diverse education history. Alice obtained a Mastère Spécialisé - Management de l’innovation dans les agro-activités et bio-industries from AgroParisTech in 2022-2023. Alice also earned another Mastère Spécialisé - Management de l’innovation dans les agro-activités et bio-industries from NEOMA Business School during the same period, with a field of study in Sciences de la nutrition.

Prior to their specialized degrees, Alice attended École de Biologie Industrielle from 2017 to 2022, where they completed a Diplôme d'ingénieur in Biologie industrielle. Alice'seducational journey started at Lycée polyvalent de l’Hautil, where they obtained a Baccalauréat scientifique in 2014-2017.

Alongside their formal education, Alice has also obtained several certifications. In June 2020, they completed the certification "Animer un atelier de créativité" from OpenClassrooms. Alice also obtained the certification "Initiez-vous à la gestion de projet agile" from OpenClassrooms during the same time. Furthermore, in January 2020, Alice achieved a high TOEIC score of 950/990 through the TOEIC® Program.