Hélène Serin

Hélène SERIN has a diverse work experience spanning multiple industries and roles. Hélène currently works at SEPPIC as the Responsible Marketing Nutrition, a position they have held since March 2022. Prior to that, they were a Business Developer Nutrition at SEPPIC from January 2019 to March 2022. Hélène also worked at QUIMDIS as a Business Developer Nutrition from February 2015 to January 2019. Before entering the nutrition industry, Hélène worked at Yves Rocher as a Chargée de projets Nutrition from April 2012 to February 2015. Additionally, they gained experience in the production, quality, research, and development field as an intern at KIREN FOODS LIMITED from July 2011 to November 2011. Hélène has also completed various internships in the nutrition and dietary field at companies such as Balarama, Groupe ARAIR, Hôpital Rangueil, Tours Basket Club, and Cuisine Centrale de Joué-lès-Tours between 2008 and 2009.

Hélène SERIN attended Ensmac from 2009 to 2012, where they pursued a degree in Ingénieur agro-alimentaire spécialisation nutrition-santé. Prior to that, from 2007 to 2009, they studied at Université de Tours and obtained a DUT génie biologie option diététique.