Samantha Petty is an experienced operations and facilities professional currently serving as the Director of Operations and Facilities at Sequoia Capital since October 2019, having previously held roles as Senior Manager and Office Manager within the same organization. Prior experience includes Assistant General Manager at Pausa Bar and Cookery and General Manager at Franciscan Crab Restaurant. Earlier in the career, Samantha Petty worked for Williams-Sonoma, Inc. as Cooking School & Events Director and Culinary Manager. Samantha Petty holds a Bachelor of Arts in Psychology and Pre-Law from the University of San Francisco, completed in 2007.