Jean-Christophe Schenck

Jean-Christophe SCHENCK has a background in the hospitality industry, with experience working as a Réceptionniste and Chef de rang at various hotels and restaurants. Currently, Jean-Christophe serves as a Team leader service support and Consultant formateur progiciel at Septeo Hospitality. Jean-Christophe obtained a BEP Hôtellerie Restauration from Lycée-CFA Joseph Storck.