Nicole Kuldell is a Senior Manager of Events at Seramount, having transitioned from roles as Manager and Events Specialist at EAB. With extensive experience in the hospitality and events management industry, Nicole has successfully planned and executed a variety of events, coordinated logistics for virtual and onsite meetings, and managed teams in food and beverage operations at Sheraton Hotel Columbus at Capitol Square. This includes roles as Food and Beverage Manager and Banquet Captain, where skills in team leadership, event coordination, and customer service were developed. Nicole began the professional journey with internships at Margaritaville Lake Resort, enhancing foundational knowledge in restaurant and banquet operations. Nicole holds a Bachelor's Degree in Food Industry Management from Michigan State University.
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