Imma Giunta

Imma Giunta is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as a Training Consultant at HIT Training since April 2019, Imma has been a part of Lancaster London Hotel since January 2005, holding various roles including Pastry Sous Chef (Banqueting) and Demi Chef/Chef de Partie. Previous experience includes positions at Create A Cake Catering, The Island Bar & Restaurant, Bank Restaurant & Zander Bar, and Orso Restaurant. Imma's educational background includes degrees in Food and Beverage Management and International Pastry Chef from West London University, along with a Team Leader Diploma from Lancaster London Hotel.