Serendipity Catering
Laura Zaspel is a seasoned professional with extensive experience in consulting and event management. As the Founding Consultant at New Energy Consulting, Inc. since March 2010, Laura has focused on providing strategic insights in the energy sector. Concurrently, Laura has served as President of Serendipity Catering since July 1999, overseeing a full-service catering operation that specializes in unique and high-profile events. Previously, Laura held the position of Marketing Manager for Energy Efficiency & Renewable Energy Technology at the U.S. Department of Energy from August 1994 to August 1996. Laura holds a Master of Arts in Environmental Science and Business Administration from the University of Denver, earned between 1991 and 1994, and a Bachelor of Science degree from Regis University, completed in 1991.
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Serendipity Catering
Established as Colorado’s first certified green caterer in Denver, Serendipity Catering is not “going green”, it was “born green”. We believe in the highest quality in customer service, delicious food and gorgeous presentations to create one of a kind catered experiences. Serendipity Catering dedicates to serving food our clients can feel great about by using quality humane and locally sourced ingredients when possible, caring for the environment by committing to meet all environmental standards in the events industry and giving back to the community. Serendipity Catering is proud to have received numerous awards from organizations including Denver Business Journal, Denver Environmental Health, Denver Metro Chamber of Commerce and US Environmental Protection Agency.