Leslie Higgs

Leslie Higgs has a diverse background in the wine and restaurant industries. Leslie started their career at Lasco Enterprises in 2010, where they served as a Wine Sales Manager and later as a Leadership Development Manager. In these roles, they focused on maintaining wine and beer costs, managing inventory, and providing training and consultative services to managers and staff.

In 2015, Leslie transitioned to New Vintage Wines as a Wine Sales Representative, honing their skills in sales and customer relations.

In 2017, they joined Aviary Wine & Kitchen as an Operations Manager, where they played a crucial role in defining and refining the restaurant's concept, service style, and culture. Leslie developed training materials, created reporting systems, and contributed to the overall success of the business.

Most recently, Leslie worked at Serendipity Wines, starting in 2018. Leslie began as a Marketing & Sales Project Manager, overseeing various marketing and sales initiatives. In 2019, they were promoted to Marketing Operations Manager before being appointed as the Director of Marketing Operations in February 2021.

Leslie's work experience demonstrates their expertise in wine sales, leadership development, marketing operations, and restaurant operations. Leslie has a strong track record of contributing to the growth and success of various companies within the wine and hospitality industries.

Leslie Higgs earned a Bachelor of Arts (B.A.) degree in English Language and Literature from an undisclosed university between 1998 and 2002. In 2003, they attended Le Cordon Bleu College of Culinary Arts-Austin, where they completed an Associate's degree in Culinary Arts and Related Services in 2004. Leslie also obtained a certification as a Certified Specialist of Wine, but the specific details regarding the institution and the date of obtaining this certification are not provided.