Serious Eats
Willa Van Nostrand is a multifaceted professional with extensive experience in beverage management, writing, and curatorial practices. Currently serving as a Guest Professor at Johnson & Wales University, Willa specializes in sustainable mixology practices through the "Garden to Glass" approach. As a writer for Serious Eats and a long-standing food writer for Edible Rhody, Willa shares insights on cocktail culture. Willa owns Little Bitte Artisanal Catering, providing craft cocktail catering and consulting services. In addition to curatorial roles at the Rhode Island School of Design and the World's Fair Gallery, Willa has held various positions, including Beverage Writer at Puddingstone Post and Artistic Director at Machines With Magnets. Education includes a Bachelor's Degree in Theatre from Sarah Lawrence College and advanced training in printmaking in Florence, Italy.
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Serious Eats
Serious Eats is a family of websites dedicated to the celebration of food—of all kinds. From fast food to fine dining, from restaurant kitchens to yours, and from coast to coast (and around the world). On each of our sites and through our online community, we aim to be passionate, discerning, and inclusive in our appreciation of everything edible.