Keerin Dooduang

Keerin Dooduang is an experienced professional in operations and productivity improvement, currently serving as the Productivity Improvement Manager at Sermsuk Public Company Limited since October 2017. Prior to this role, Keerin worked at Thai Union Group PCL. as the Center of Continuous Improvement Manager, where responsibilities included driving operational excellence and deploying continuous improvement programs. Experience also includes a tenure at Mondelēz International as an Assistant Operation Manager, leading significant initiatives such as the execution of a Kaizen event and the commissioning of a new plant. Earlier career experience features a role as Production Supervisor at Green Spot (Thailand) Ltd., where leadership in ISO, GMP, and HACCP implementations was key. Keerin holds both a Master of Business Administration and a Bachelor's degree in Biotechnology from Kasetsart University.