Josh Rumsey has extensive experience in the food and beverage industry, having held various managerial positions in prestigious establishments such as Serrano Country Club, Palo Alto Hills Golf & Country Club, and Monterey Peninsula Country Club. Their expertise ranges from overseeing dining room operations to managing large teams and generating high monthly revenue. Josh's background also includes roles in hospitality management at Graton Resort & Casino and Thunder Valley Casino. With a solid educational foundation in General Studies and Parks, Recreation, and Leisure Facilities Management, Josh has a strong background in the industry.
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