1 Mohamed Said st.
Hurghada, Red Sea, Egypt

Serry Beach Resort

Amir Nagy

This department focuses on food preparation and kitchen management to deliver high-quality dining experiences.

This department focuses on enhancing guest experiences and managing guest-related inquiries and services.

This department is responsible for designing, developing, and managing engineering projects and solutions.

This department manages all aspects of food and beverage services, including event catering, menu planning, and overall dining experience.

This department oversees the overall operations and guest experience within hospitality settings.

This department manages and supports the organization's technology infrastructure and services.