Kelly Moran is an experienced professional in the hospitality and operations engineering sectors. Currently serving as a Project Lead - Operations Engineer at Service Physics since January 2023, Kelly previously held roles at Marriott International as a Graduate Corporate Fellow/Intern in Field Marketing and Blackberry Mountain as a Hospitality Intern. With notable experience at Celebrity Cruises, Inc., Kelly developed new training programs, facilitated sustainability initiatives, and coordinated significant event planning. Kelly co-founded DK Culinary Ventures, LLC, directing the development of culinary projects and generating substantial revenue through innovative dining experiences. Educational achievements include a Master of Management in Hospitality from Cornell University and a Bachelor of Arts in International Relations and Entrepreneurship Studies from Tufts University, complemented by international study experiences.
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