Leanne Fahy

Leanne Fahy has a diverse work experience spanning multiple industries. Leanne most recently worked at Sessions as an Office Manager & EA starting in March 2022. Prior to that, they held the role of Operations Executive at Country City Catering from February 2021 to March 2022, and also worked as an Office Administrator at the same company from January 2020 to February 2021. Leanne has experience in the hospitality industry as well, having served as a Front Office Receptionist at Gregans Castle Hotel from February 2018 to January 2020. Leanne also worked as a Chef de Partie and Commis Chef at One Pico from June 2015 to May 2016 and June 2015 to November 2015, respectively. Additionally, Leanne gained valuable kitchen experience as a Kitchen Trainee at The Dorchester from June 2014 to December 2014, and as a Commis chef at L'Arco Italian Restaurant from May 2011 to April 2014. During the summer of 2012, they worked as a waitress at Burren View Bed and Breakfast, where their responsibilities included setting up the breakfast area, taking orders, serving food, cleaning the kitchen and dining room, and also doing some house-keeping.

Leanne Fahy pursued their education at Galway-Mayo Institute of Technology from 2012 to 2015, where they obtained a Bachelor of Business in Culinary Arts Management. Prior to that, from 2007 to 2012, they attended Seamount College Kinvara, although no specific degree or field of study is mentioned for this period.