Shirin Dewerpe Kouros

Shirin Dewerpe Kouros has a diverse work experience in the food and hospitality industry. In 2010, they worked as a Chef at Daniel NYC for a year. From 2013 to 2021, they co-founded and worked at The Good Life Eatery. In 2019, they served as a Food Development & Strategic Advisor at Felix Roasting Company for a few months. Starting from 2020, they became an Ambassador at Huckletree. Currently, they are an Incubator Director (Interim) & Advisory Board Member at Sessions.

Shirin Dewerpe Kouros attended The French Culinary Institute from 2010 to 2012, where they pursued a degree in Classic Culinary Arts and Restaurant Management. However, no information is provided regarding their field of study at this institution. Additionally, no specific start and end years are given for their education at Southern Methodist University, but they completed a degree in Economics & Marketing at this institution. No details about the field of study at Southern Methodist University are provided either.