Sessions West Coast Deli
Janelle Ono is an experienced professional with a diverse background in management and customer service. Currently serving as a District Manager and previously a Front of House Manager at Sessions West Coast Deli since January 2023, Janelle has held various roles including Associate Home Advisor and Processing Expert Associate at Better, and Quality Specialist and Customer Support Representative at Acorns. Additional experience includes positions at Everly Clothing as a Customer Service Sales Representative, Program Coordinator and Creative Assistant intern at dude. be nice, and a Marketing Intern at FourTwoNine Magazine. Janelle began a career in retail as a Sales Associate at Nordstrom and a Waitress at Dakara Sushi. Janelle's educational background includes attendance at the Fashion Institute of Design & Merchandising (FIDM) from 2015 to 2017 and graduating from La Habra High School in 2015.
This person is not in any teams
Sessions West Coast Deli
In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the best sandwiches to ever hit the lip. As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment. The term “West Coast Deli” perfectly describes the marriage of a high-quality deli menu with a chill vibe that appeals to area locals and tourists, alike. In Summer 2015, Sessions opened its second Orange County location on the waterfront in Huntington Beach. The opening of this location reinforced Sessions’ dedication and commitment to its community by becoming a local hub for surfers, skaters and area beachgoers looking for great sandwiches. Unlike most sandwich shops in the region, Sessions proudly boasts a scratch kitchen with housemade sauces, sides, salads, and soups prepared daily. All sandwiches are made to order with fresh, locally grown produce; humanely and naturally raised meats; and locally baked bread delivered daily from local artisan, OC Baking Company. In addition, the restaurant proudly serves a selection of locally roasted coffee beverages from Kean Coffee.