Sessions West Coast Deli
Matt Meddock has a diverse work experience in various industries. Matt started their career in 2002 as the Owner/Co-Founder of The Social Group and held this position until 2010. In 2012, they worked as a Paramedic at both American Medical Response and Rural Metro until 2013. Since 2013, Matt has been the Owner/Co-Founder of Sessions West Coast Deli.
Matt Meddock earned their Bachelor's degree in Communication, General from California State University, Long Beach, which they attended from 2001 to 2003. Matt then pursued an Associate's degree in General Education from Orange Coast College, where they studied from 1998 to 2001.
In 2009, Matt enrolled at Universal Technical Institute, Inc., where they obtained a Ca State Paramedic License in Emergency Medical Technology/Technician (EMT Paramedic) in 2011.
In addition to their educational qualifications, Matt obtained a Ca State Paramedic certification from the State of California in August 2012.
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Sessions West Coast Deli
In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the best sandwiches to ever hit the lip. As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment. The term “West Coast Deli” perfectly describes the marriage of a high-quality deli menu with a chill vibe that appeals to area locals and tourists, alike. In Summer 2015, Sessions opened its second Orange County location on the waterfront in Huntington Beach. The opening of this location reinforced Sessions’ dedication and commitment to its community by becoming a local hub for surfers, skaters and area beachgoers looking for great sandwiches. Unlike most sandwich shops in the region, Sessions proudly boasts a scratch kitchen with housemade sauces, sides, salads, and soups prepared daily. All sandwiches are made to order with fresh, locally grown produce; humanely and naturally raised meats; and locally baked bread delivered daily from local artisan, OC Baking Company. In addition, the restaurant proudly serves a selection of locally roasted coffee beverages from Kean Coffee.