Lydia Stetson

Lydia Stetson has a diverse work experience in the hospitality and consulting industries. Lydia recently worked as a Strategic Implementation Manager at SEVENROOMS, where they were responsible for onboarding strategic and enterprise accounts and improving internal resources for new integrations. Prior to that, they served as an Account Manager at Tock, where they implemented SaaS and API integrations for hospitality clients and communicated with customers and Product regarding feature requests and bug resolution. Lydia also worked as a Guest Relations member at Eleven Madison Park, where they delivered personalized guest experiences and collaborated with internal teams and strategic partners. Additionally, they have experience as a Research Scholar at Benjamin A. Gilman International Scholarship and as a Product Marketing Intern at Rich Table, where they promoted product features and generated marketing content. Lydia has also gained experience through various internships in companies such as Union Square Hospitality Group, RealFood Consulting, and WGBH.

Lydia Stetson completed their education in a chronological order as follows:

From 2011 to 2015, they attended the Baccalaureate School for Global Education, where they obtained their High School degree.

Starting in 2015 and continuing until 2019, Lydia pursued their Bachelor's Degree in Business Administration and Management, with a focus on Legal Studies, at Babson College.

In 2017-2018, they participated in an Exchange Program at Waseda University, specifically in the School of International Liberal Studies.

In terms of additional certifications, Lydia obtained the Introductory Certified Sommelier certification from the Court of Master Sommeliers, Americas, in October 2021.