Mariliza Kostaki

Mariliza Kostaki is a Customer Success Specialist at SevenRooms since October 2024, bringing extensive experience in the food and beverage management sector. Prior roles include Food & Beverage Projects Lead and Corporate Food and Beverage Coordinator at Dorchester Collection, where Mariliza focused on enhancing project adoption and management processes. Previous culinary positions include Pastry Chef de Partie at Michelin-starred establishments such as Alain Ducasse at The Dorchester and The Ritz London. Mariliza began a culinary career as a Pastry Commis at Sugar Angel and PLAISIR, showcasing a strong foundation in pastry arts and product development. Mariliza holds a Bachelor of Business Administration from the University of Macedonia.