Sevillo Fine Foods
Jimmy Olang is an experienced culinary professional with a diverse background in operations and management within the food industry. Currently serving as Vice President of Operations at Sevillo Fine Foods since March 2021, Olang previously held significant leadership roles at 24 Carrots Catering and Events as Chief Operating Officer and Executive Chef, overseeing extensive culinary operations and managing a large staff. Olang's earlier experience includes roles as Corporate Chef at Haliburton International Foods, Private Chef at Hawkeye Ranch, and Executive Sous Chef at Patina Restaurant Group. Olang holds an Associate's Degree in Culinary Arts from Le Cordon Bleu, completed in 2005.
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Sevillo Fine Foods
Established in 2001, Sevillo Fine Foods has become the leading producer of all-natural, gourmet Slow Roasted Tomatoes in the foodservice industry. Today, Sevillo Fine Foods is regarded as one of the most innovative plant-based, SQF certified food manufacturers in North America, and the national leader for high quality, clean-label, Fire Roasted Vegetables & Fruits, Pickled Vegetables and Specialty Sauces. The National Restaurant Association has awarded Sevillo Fine Foods 8 FABI awards over the last five years for Food and Beverage Innovation. Using the highest quality ingredients and latest technology, Sevillo Fine Foods creates delicious, innovative, chef-driven IQF vegetable products for the foodservice and retail industries. Our expanding portfolio of customers include casual and fine dining restaurants and nationally recognized foodservice and retail brands.