Chris Blake is an experienced Executive Chef currently leading culinary operations at Sexy Fish. They have a demonstrated history in the food and beverage industry, having held significant roles such as Chef de Cuisine at La Mamounia Marrakech and Executive Chef at Fairmont Tazi Palace Tangier. Chris graduated from Southern Cross University with a Bachelor's degree in Culinary Arts/Chef Training and possesses skills in event planning, hospitality management, and menu development. Fluent in French and a native English speaker, Chris continues to impact the culinary landscape with their expertise.
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