SF-Marin Food Bank
Maxwell Titsworth currently serves as the Director of Analytics and Transformation at the San Francisco-Marin Food Bank, where leadership is provided to a team focused on leveraging technology and data to combat hunger in the local community. Prior to this role, Maxwell was a Senior Manager for Strategy and Consulting at Accenture Federal Services, overseeing diverse teams to deliver impactful projects for government clients, including the US Department of Agriculture. Earlier experiences include various analytical and consulting roles at the U.S. Department of State and internships at the New York City Council and Rolling Stone. Maxwell holds a Bachelor’s Degree in Public Policy, Economics, and Statistics from the University of Chicago.
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SF-Marin Food Bank
San Francisco-Marin Food Bank’s mission is to end hunger in San Francisco and Marin. We envision a just and equitable society that nurtures a resilient community. We envision a community where everyone will have access to nutritious food of their choosing and will be uplifted by a network of support. Every week, 53,000 households count on us for food assistance. Nearly 60 percent of what we distribute is fresh fruits and vegetables. Learn more at www.sfmfoodbank.org