Christopher Episcopo is a skilled culinary professional with extensive experience in various prestigious roles within the food service industry. Currently serving as a Client Services Associate at SFMG Wealth Advisors, Christopher previously held positions ranging from Assistant Manager at Central Market to Chef de Partie at renowned establishments such as Per Se and Gramercy Tavern. Key achievements include creating training content, conducting live cooking demonstrations, producing health-conscious recipes, and managing high-volume kitchen operations. Christopher holds a Bachelor's degree in Culinary Arts from Johnson & Wales University and has consistently contributed to the success and reputation of each organization through leadership, innovation, and a commitment to quality.
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