Scott Ketchum

Scott Ketchum has a diverse work experience spanning over several years. Scott is the Co-Founder & CEO of De Angelis USA Corp (Sfoglini Pasta) since 2012, where they combine Italian technique and American ingredients to create traditional pasta with a rough texture. Before that, they worked as a Creative Director at BBMG from 2004 to 2011, overseeing creative projects. Scott was also a Senior Designer at DoubleSpace from 2002 to 2005, responsible for print and interactive projects for various industries. As the Principal of Ketch 22 Creative from 1994 to 2005, they focused on art direction and brand development for technology startups in California. Additionally, they served as the Director of Creative Services at ActZero from 2000 to 2001 and as the Principal/Creative Director at The Skinny from 1997 to 2000, where they managed and developed community-based websites. Prior to that, they worked as a Senior Designer at Proforma from 1995 to 1998, handling presentations and animations for corporate conferences.

Scott Ketchum received their Bachelor of Fine Arts degree in Graphic Design from Iowa State University in the years 1989 to 2004.