Benjamin Mesiti

Benjamin Mesiti is an experienced Territory Sales Manager at SGC Foodservice since November 2020, with a background in sales and marketing roles at Sysco K.C. and Sysco St. Louis. Prior to these positions, Benjamin served as a Commercial Glazer at Marion Glass and Mirror and developed culinary expertise as a Research and Development Chef at Southern Pride, where responsibilities included product development and client training. Benjamin’s culinary career began as an Executive Chef at Alongis Italian Restaurant, managing staff and menu creation, and as a Lead Line Cook at Elements Resort and Spa, overseeing kitchen operations. Benjamin holds an Associate of Arts and Sciences in Culinary Arts from Le Cordon Bleu and an Associate of Science in General Studies from John A Logan College.