Dominique Kull

Dominique Kull is an experienced professional in the food industry. In 2021, they became the Co-Founder and CEO of SGProtein, a Singapore-based contract manufacturing platform for meat analogues. Prior to this, they worked at the Bühler Group from 2014 to 2021, holding the roles of Head of Technology, Regional Manager for Grain Milling, and Sales Manager for Grain Milling. From 2005 to 2014, they worked at Buhler Inc. in the roles of Manager Bakery Supply Systems and Engineer.

Dominique Kull attended NTB Interstaatliche Hochschule für Technik Buchs SG from 2005 to 2009, where they received a degree in System engineering. Dominique then attended IMD from 2018 to 2020, where they earned an EMBA in Business Administration and Management, General.