Alan Elliff

Alan Elliff currently serves as Senior Manager of Quality Assurance & Food Safety at Shake Shack, a position held since October 2017. Prior to this role, Alan was a Quality Assurance Manager at Red Robin from December 2013 to December 2016 and worked as a Food Technologist. Earlier experience includes a position as Line Cook/Pastry Chef at Lala's Winebar & Pizzeria from July 2013 to February 2014. Alan holds a Bachelor's degree in Culinary Nutrition and Food Science from Johnson & Wales University, earned between 2010 and 2014.