Michelle McKenzie

Michelle McKenzie is an accomplished author, chef, and recipe developer with extensive experience in the culinary field. Currently serving as an author for Shambhala Publications, Michelle wrote "Dandelion and Quince," focusing on unusual vegetables, fruits, and herbs to inspire home cooks. Previous roles include Program Director and Chef at 18 Reasons, where Michelle designed a dynamic curriculum and taught culinary classes. As a Program Manager at Nextcourse, Michelle created a comprehensive educational program integrating cooking and food justice. Additional experience includes work as a private chef, executive chef, and participation in television projects that highlight local food sources. Michelle holds certifications from the Natural Gourmet Institute for Health and Culinary Arts and a degree from the University of North Carolina at Chapel Hill.