Shamrock Foods
Jenn Rhodes has extensive experience in contract administration and pricing analysis, currently serving as Supervisor of Contract Administration at Shamrock Foods Company since April 2018, following roles as Senior Pricing Analyst and Pricing Analyst. Previous experience includes working at US Foods as Contract Coordinator II and at the University of Phoenix as a Student Account Analyst. Jenn's career began at Bank of America, where various positions were held, including Officer and Foreclosure Specialist. Additional experience as Research Development & Design Coordinator at Origami Owl and Office Assistant at Jack Bernard, CPA, rounds out a diverse professional background. Jenn Rhodes holds a Bachelor of Science in Human Communication with a minor in Business from Arizona State University.
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Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.