Shamrock Foods
John S. is an accomplished Network Engineer and Technical Project Manager with extensive experience in managing complex technical projects. Currently, at Shamrock Foods Company since October 2019, John leads network automation initiatives for a major manufacturing facility. Prior roles include serving as On-Site Engineer and Project Manager at NETSCOUT, overseeing global service integration projects, and managing IT projects for the U.S. Government Navy Reserves, where significant contributions included the implementation of voice and data systems across military bases. Earlier experience includes roles as Network Administrator at both Shamrock Foods Company and Universal Technical Institute, and as IT Consultant/Project Manager at Sindle Inc. John holds a Bachelor of Science in Electronics Engineering Technology from DeVry University.
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Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.