Rosalie Geselbracht

Rosalie Geselbracht serves as the Food Safety & Quality Assurance Director at Shamrock Foods Company, where responsibilities include leading meat and seafood quality assurance programs across multiple facilities in Colorado and Arizona, implementing quality management systems, and overseeing regulatory compliance. With a proven record of enhancing product safety and quality, Rosalie has built and mentored a high-performing FSQA team and spearheaded initiatives that led to significant improvements in audit scores and compliance metrics. Previous roles include Corporate Food Safety & Quality Assurance Manager and various supervisory positions, demonstrating a robust background in food safety operations, training, and regulatory affairs. Rosalie holds a Master of Science in Food Science and Nutrition from Colorado State University and a Bachelor of Science in Nutritional Sciences from the University of Arizona.