Shamrock Foods
Traci McCullough, MS, RDN, is an accomplished healthcare sales leader with extensive experience in client relationship management, sales strategy development, and performance monitoring. Currently serving as the Healthcare Enterprise Sales Leader at Shamrock Foods Company since September 2016, Traci excels in team collaboration and budget management. Prior roles include District Sales Manager and Account Executive at US Foods, where Traci successfully cultivated a diverse customer base and achieved substantial sales targets. Early career experience includes roles at McKesson HBOC as a Consulting Editor, providing clinical nutrition support, as well as positions at Front Range Community College and St. Mary's Hospital, focusing on nutrition education and medical nutrition therapy. Traci holds a Master of Science in Nutrition from Texas Woman's University and a Bachelor of Science in Nutrition from Texas Tech University.
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Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.