David Fang

David Fang has extensive experience in the food and beverage industry, currently serving as the Director of F&B at Shangri-La Group since May 2019, where responsibilities include the overall administration and operation of the F&B Division. Prior roles include Assistant Director of F&B at The Kerry Hotels and Director of F&B at the International Conference Center Dalian. David has also held managerial positions at Compass Group and Shangri-La Hotels and Resorts, showcasing expertise in team building, financial management, and customer satisfaction. David's educational background includes degrees in Hotel Management from Dongbei University of Finance and Economics and LiaoDong University.