Sharing Excess is a dynamic nonprofit organization committed to addressing the pressing issue of food insecurity in the United States. Despite the fact that 40 million people in the country face food insecurity, nearly 40% of the nation's food supply goes to waste. We believe that surplus food can be a solution to scarcity, and we are dedicated to connecting surplus food from grocery stores, restaurants, wholesalers, and farmers to those in need.

Our team is passionate about creating positive change in the world, and we embrace a fun, fast-paced, and innovative startup environment to achieve our goals. We believe that food should be a basic human right, and we are dedicated to improving access to excess food for all. Our efforts have already resulted in delivering over 15 million meals to a network of nonprofits, food banks, and community organizations, and we are eager to continue this work.

Sharing Excess

Evan Ehlers

Alexander Tidmore

Terri Wiggins

The Leadership Team at Sharing Excess is responsible for setting the strategic direction of the organization, driving mission-critical initiatives, and ensuring the efficient allocation of resources. This team works collaboratively to establish partnerships, secure funding, and oversee program execution to maximize impact. They inspire and lead the entire organization, embodying the mission to combat food insecurity by transforming surplus into sustenance.

Leadership Team

About

Team members

Food Operations Team

Operations Team

Leadership Team

About

Team members

Other teams at Sharing Excess

Food Operations Team

Operations Team