Tony Sher

Tony Sher is an experienced hospitality professional with a background in restaurant management and franchising. Currently serving as a Franchisee at Sharkys Woodfired Mexican Grill since November 2015, Tony has previously held positions including General Manager at Sonoma Wine Garden and Border Grill, as well as Senior General Manager at sbe Group, overseeing notable venues such as Gladstones and Katsuya. Tony's career began as an Assistant General Manager at California Pizza Kitchen. Tony holds a Bachelor of Business Administration from California State University, Northridge, completed between 2000 and 2003.