Keegan Randell

Keegan Randell is a J.D. Candidate at SMU Dedman School of Law, currently working as a Law Clerk at Sharpe Law Group. Keegan also holds a position as a State Bar of Texas Associate Member at the Small Business and Trademark Clinic. With a background in Accounting from The University of Kansas, Keegan has gained valuable experience in various roles such as a Summer Associate at Norris & Weber, PLLC, Executive Director at Rock Chalk Revue Advisory Board, and Financial Intelligence Unit Intern at Capitol Federal® Savings Bank. Additionally, Keegan has demonstrated leadership skills as a Kitchen Manager at McSaltys Pizza Cafe.