Karim B.

Karim B. is a Director of Research Development at Shaw Bakers, bringing over twenty-one years of international experience as an exceptional French Traditional Baker, Executive Pastry Chef, and Master Chocolatier. With a robust background in large-scale bakery production, Karim has successfully operated and grown two bakeries in France and has developed a reputation for innovation and customer-focused solutions. Previously, Karim held roles such as Operations Manager and Executive Pastry Chef across various esteemed establishments, along with teaching positions at the Ecole de Boulangerie et de Pâtisserie de Paris. Karim's educational credentials include multiple degrees from the same prestigious institution.